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3 min

Professional Food Eating –Mukbang

3 cheeseburgers, a big bag of fries, a can of soft drink, and some cheesy hash browns - A person silently devours this delectable and...

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2 min

Grubs for the Grabs!

The world population rises on an average of 83 million annually. The equation is simple: more mouths to feed equates to an increase in...

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3 min

The Case of Rising Global Food Prices

Highest in the past 6 years – Global Food Prices Along with unemployment and business disruption, there’s another factor that COVID has...

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3 min

Sustenance Becomes Sustainable

Climate change is real. Making a shift to sustainable practices where ever possible is the need of the hour. In this article, we will...

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3 min

Forbidden Food

A lot of things are banned in a lot of places, but food bans on the grounds of cruelty isn’t something you see very often. In this...

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3 min

Some Food For Pot

Cannabis – a topic that has always been under limelight, with continuous urges from its proponents to get it legalized. While that’s...

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3 min

Get Ready To Get Served!

Know your restaurant staff! Server, Barista, MasterChef – These are casual words that we often throw around and we don’t blame you if you...

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3 min

Dessert Drinks Demystified

It is the end of sumptuous main course. You are satiated, but without a sweet course to follow the main one, the meal would just be...

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2 min

The Salsa to our Nachos!

You woke up late and you’re stuck in traffic. The meeting was scheduled at 10 am, it’s already 9:50 and you still have over 3 km to go....

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4 min

The Restaurant Muddle

You don’t have to be a foodie to have come across words like bistro, or brasserie! In the recent past, there was been an exponential...

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3 min

Vegan Meat – The new oxymoron

While it’s almost like the term unprecedented was invented was for the year 2020, this article is to highlight the rise of something the...

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WELCOME TO FOODSTHEWORD (FTW)

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